Brown Sugar and Balsalmic Glazed Pork Loin - Review

This recipe was pretty good. It looks pretty in the picture. See?

from candcmarriagefactory.com

It was easy to make, and tasty. Not my absolute favorite ever, but pretty good. The pork loin was tender and good, everyone ate it pretty well, but none of us were wild about the sauce. The flavor combination seemed a little off. Here is how ours turned out:

I put the glaze over the top twice during the last hour, but thought I would hold off on drizzling it all over the final product in case the kids weren't happy with the sauce. The kids ate the "non sauce" meat great, but didn't really eat well when the sauce was on. Again, the meat flavor was very, very good. I would recommend this recipe to try, but it won't probably make it on a normal rotation here since we have a couple of other pork recipes that I like better.

Family Rating: ****
My Rating: ***
Cost: $ (depending on your price of pork)
Difficulty: Easy - we love crock pot meals! :)