This recipe is a family favorite. It is SUPER easy, and very yummy. It is definitely much easier than real lasagna. It may actually be easier than real spaghetti too because you don't have to drain off boiling hot water. You literally just dump a bunch of stuff in, let it cook, and VOILA! - dinner. *That is, if you have your beef pre-cooked. If not, it takes a little more time.
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| from allrecipes.com |
The one thing I would have to say is that the picture from the website is deceptive. DO NOT use a pan that barely will have enough capacity to keep the lasagna juice inside. I made that mistake the first time I made it and it was a MESS. So, I use a bigger pot. It still works the same to cook everything, it just doesn't look as pretty when you take pictures of it.
See? This is after I'd started serving everyone up for dinner. Looks like lasagna!
Four of five happily devour it - good enough for me!
Family Rating: ****
My Rating: ****
Cost: $$ (again, depending on price of beef - should be near-ish to $5)
Difficulty: Easy. Hardest thing is cooking up the beef, which is pretty standard.
1 comment:
You should try ground turkey. I can find a tube of Jenny o frozen for fairly cheap at the walmart. Plus it solves my problem of hating ground beef and is healthier. But I dont know how your meaty family would like it. Turkey bacon isn't bad either or turkey sausage, but I have only used them in recipes.
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