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| from ourbestbites.com |
After cutting up the potatoes, you BOIL them for five minutes to get them on the road to softened up. Then you put them in the skillet and finish what I had been trying to do unsuccessfully before. And they are very good.
Two modifications that we make: 1) We use more than four small-ish potatoes. They are good enough that we definitely eat more than that and would love to have some left over. 2) I'm not sure how anyone can endure 10 dashes of Tabasco sauce, unless they meant drops and not "small arm flicks worth". I did about five of what I would call dashes on one side, then flipped over and did two on the other side, and we were definitely feeling the heat. I can't imagine what 10 on one side and "to taste" on the other side could mean. I think about three would be perfect for our family.
We make ours in an electric skillet too. Watch the onions once you put the potatoes in. They can get a little crispy.
Other than the "heat" factor and the fact that the recipe doesn't make nearly enough - it is awesome. We've made it a couple of times and will do it whenever we have our "breakfast" nights, which is every weekish or two. So good!
Family Rating: ****
My Rating: *****
Cost: $
Difficulty: Easy. Especially since it doesn't need much babysitting. Super delicious.
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