Egg Rolls and Sauce: Bulgur Wheat with Dried Craisins

Saturday, January 21, 2012

Bulgur Wheat with Dried Craisins - Review

I found some Bulgur Wheat at the store and thought it seemed like a healthy thing to try, and found this recipe to use it in. SOOOO good. Our first intro to bulgur wheat in our house and ALL of the kids ate it and wanted more. We make it when we have the Sage Pork Chops.

from allrecipes.com

We doubled the recipe, and that was a good size for our family. Again, I would highly recommend. Very easy, and very tasty.

Family Review: *****
My Review: *****
Cost: $
Difficulty: Easy

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What IS this place?

My name is Kat. I am a normal person. A normal person who grew up avoiding cooking like it was my job. And now cooking is part of my job. Ish. And I'm ready to expand my horizons beyond the same few meals each week to different things....

Like dinners with no meat (what?!), ones with funky spices, and ones that come from blogs of people that actually make up their own recipes. Wonder of wonders.

These are the adventures of our normal family, journeying through the world of the people who call themselves "foodies". Whatever those are.

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Each recipe has a "family rating", out of five. One star for each person who actually completed a serving of the meal. This is the "real life" rating. My youngest is incredibly picky, so if a meal gets four stars (or even three - sometimes the older two can be selectively finicky), it still could be amazing.

"My rating" is out of five stars as well, and is my own personal take on things.

"Difficulty" is broken down into three categories: Easy (literally open cans and dump; maybe one or two things total to slice or fry up); Moderate (little bit more chopping or frying, or a bit of a time-consuming technique); or Hard (lots of chopping, pan-watching, food-timing, etc.)

"Cost" is measured in dollar signs. $ means that it should cost under $5. $$ means that it will cost somewhere between $5 or $10. $$$ is anything over $10. We're cooking on a budget here, people.

I'll add my comments on where to find strange ingredients, or put strange french-named techniques in easy English words.

Happy eating! :)