Easy Baked Manicotti - Review

This recipe from Kraft foods is so delicious. And easy. And delicious. And vegetarian too. :)

from kraftfoods.com

All of my kids will eat it (even the picky little one), and it's kind of fun to fill up the ziploc bag with the filling, snip the corner, and fill the cooked manicotti shells. I fill one side as far as I can, then flip it over and fill the rest of it in from the other side. This was my first exposure that I can remember to ricotta cheese, and I love it. It has such a good texture and gives it a good flavor without feeling too "dairy". I also will line the bottom of my baking dish with tin foil to make for easy cleanup afterward.

Family Rating: *****
My Rating: *****
Cost: $$ (due to the cheeses - probably around $7)
Difficulty: Easy. Multiple steps, but they are not time-sensitive, and there is no chopping involved.