Valentino's Pizza Crust - Review

On our search for the PERFECT pizza crust, I ran into this recipe. It is fantastic. It is super easy, calls for normal ingredients, and has a really silky easy-to-work-with texture after you mix it all together and leave it alone for a bit. We do family pizza night every friday night, and this is a no-brainer for a recipe.

One of our favorite attempts here: sausage and green pepper. That was amazing. The crust is perfect. Always. This was pre-baking.

Our only modification is that I add some italian seasoning when I'm putting the salt in, unless it is a flavor of pizza that wouldn't work well with italian seasoning. Just a few healthy shakes. Maybe around 2 tsp. worth. We also roll ours out and bake on a cookie sheet before topping and it is the perfect size. It is AWESOME! Be sure to knead it well, and it works better if you use some machine (hand mixer w/ kneading attachments; stand mixer).

Family Rating: ****1/2
My Rating: *****
Cost: $
Difficulty: Easy.